HAPPY MARGARITA DAY. Try this recipe.




3/4 cup tequila

1/2 cup fresh lime juice (from 4 to 6 limes)

1/2 cup Triple Sec or Cointreau 

lime, sliced

kosher salt (optional)



  1. In a medium pitcher, combine the tequila, lime juice, Triple Sec, and 1/2 cup water.
  2. If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.

#FACTS Limes are high in vitamin C, although not as high as lemons, and they have small quantities of many other vitamins and minerals.



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