Ingredients
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- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 4 (6 ounce) salmon
- 2 tablespoons butter
4 lemon wedges
Direction.
-
Prep
5 m
-
Cook
10 m
-
Ready In
15 m
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
- #FACTS Atlantic salmon sold in the U.S. are all farm raised. To get wild salmon, buy Pacific salmon.
