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SIMPLE AND DELICIOUS PARSLEY-GARLIC BUTTER STEAK RECIPE.

sous-vide-steak-with-garlic-herb-butter-5

INGREDIENTS

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:

  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons Cognac

FOR STEAK

  • Salt and pepper
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

PREPARATION

  1. Preheat oven to broil. Place an oven-proof skillet in the oven.
  2. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
  3. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds.
  4. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
  5. Serve immediately with garlic compound butter.
  6. #FACTS Parsley is rich source of vitamins K, C, A and vitamins of the B group. It also contains dietary fibers and minerals such as potassium, magnesium, calcium and iron.

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