Cinnamon Roll Fun Facts: A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast. Its main ingredients are flour,cinnamon, sugar, and butter, which provide a robust and sweet flavor.
- April 10th is National Cinnamon Crescent Roll Day.
- In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle (literally: “cinnamon bun”), and October 4 has more recently started to be promoted as “kanelbullens dag” (Cinnamon Roll Day).
- Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States. In Sweden, the dough contains a hint of cardamom.
- Cinnamon dates back to 2,000 B.C., where it was imported from Egypt to China and was so highly prized that it was regarded as a gift fit for monarchs.
- Philadelphia-style cinnamon rolls date back to the 18th century. It contains honey, sugar, cinnamon and raisins.
#FACTS Cinnabon knows your tax return isn’t what you thought it’d be, which is why the chain gives out free Cinnabon Bites every April 15th.
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