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TRY THIS CLASSIC PEACH COBBLER RECIPE IN HONOR OF PEACH COBBLER DAY.

  • INGREDIENTS
  •  1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)
  • How to make it

 

How to Make IT

  1. Melt butter in a 13- x 9-inch baking dish.

  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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