The origin of French fries is Belgium. According to some historians, potatoes were being fried by 1680 in the Meuse Valley of Belgium. Locals often ate small fried fish, when the river was frozen they used potatoes as a substitute. They used to cut potatoes lengthwise and fry them in oil to use them as a fish substitute.
Potatoes are a great source of fiber and French fries are made from potatoes. Fiber helps pass waste through your system and lower cholesterol, consumption of a certain amount of fiber becomes inevitable. Your body may suffer from indigestion and stomach problems without fiber.
When you eat French fries, you are also getting some potassium, a nutrient present in potatoes. The energy you require throughout the day can be obtained from potassium. You may become more tired, have slower reflexes, and have weaker muscles without adequate potassium.
According to the Agricultural Research Service in Navarre, potato skins are packed with 60 phyto-chemicals, many of these are flavonoids which help lower bad cholesterol and keep arteries clear.