There are three main types of breakfast waffles:

Belgian: Also known as a Brussels waffle, it’s light and crispy but with deep ridges and leavened with yeast.

American: A waffle that’s been leavened with baking powder instead of yeast.

Liege: Also invented in Belgium (but predating the Belgian waffle), the Liege is made with a yeast-based dough and is softer, denser, and due to a carmelized sugar coating, sweeter.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s