Adobong Manok With Patatas Recipe

Adobong Manok with Patatas is a popular Filipino dish that is easy to prepare and delicious to eat. Here is a simple recipe for making Adobong Manok with Patatas:

Ingredients:

• 1 kg chicken, cut into serving pieces
• 4 medium-sized potatoes, peeled and quartered
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 head of garlic, minced
• 1 onion, chopped
• 1 bay leaf
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• 1 cup water
• Salt to taste

Instructions:

1. In a large pot or wok, heat the cooking oil over medium-high heat.
2. Add the garlic and onions and sauté until fragrant.
3. Add the chicken and cook until lightly browned on all sides.
4. Pour in the soy sauce, vinegar, water, bay leaf, and black peppercorns. Stir to combine.
5. Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes or until the chicken is cooked through.
6. Add the potatoes to the pot and continue cooking until the potatoes are soft and tender.
7. Season with salt to taste.
8. Serve hot with rice.

Enjoy your homemade Adobong Manok with Patatas!