Quick Sooji Breakfast Recipes

Sooji, also known as semolina, is a versatile ingredient that can be used to make a variety of quick and easy breakfast recipes. Here are some delicious and simple Sooji breakfast recipes:

1. Sooji Upma Ingredients:

• 1 cup Sooji/Semolina
• 2 cups water
• 1 onion, chopped
• 1 green chili, chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add mustard seeds, cumin seeds, and chopped onions. Saute until onions are translucent.
2. Add chopped green chilies and Sooji, and roast until it turns light brown.
3. Add 2 cups of water, turmeric powder, and salt, mix well and let it cook on low flame for 5-6 minutes.
4. Garnish with fresh coriander leaves and serve hot.
5. Sooji Pancakes Ingredients:

• 1 cup Sooji/Semolina
• 1/2 cup yogurt
• 1/2 cup water
• 1/2 teaspoon baking powder
• Salt to taste
• Oil for cooking

Instructions:

1. Mix Sooji, yogurt, and water in a bowl and let it rest for 10 minutes.
2. Add baking powder and salt, and mix well.
3. Heat a non-stick pan over medium heat and brush some oil on it.
4. Pour a ladleful of batter on the pan and spread it in a circular motion.
5. Cook for 2-3 minutes until the edges turn golden brown, then flip it over and cook for another minute.
6. Repeat with the remaining batter and serve hot with your choice of toppings.
7. Sooji Dhokla Ingredients:

• 1 cup Sooji/Semolina
• 1/2 cup yogurt
• 1/2 cup water
• 1/2 teaspoon baking soda
• Salt to taste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• Coriander leaves for garnishing

Instructions:

1. Mix Sooji, yogurt, and water in a bowl and let it rest for 10 minutes.
2. Add baking soda and salt, and mix well.
3. Grease a steamer plate or a cake tin with oil and pour the batter in it.
4. Steam for 10-12 minutes until it is cooked through.
5. In a pan, heat oil and add mustard seeds, cumin seeds and turmeric powder. Saute for a minute.
6. Pour this tempering on top of the cooked Sooji dhokla and garnish with coriander leaves.
7. Cut into pieces and serve hot with green chutney.

These are some of the quick and easy Sooji breakfast recipes that you can make in no time. Enjoy!