Here’s a simple recipe for a delicious Apple Crumble:
- 6-7 medium-sized apples
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter.
- Peel and chop the apples into small pieces. Place them in the greased baking dish.
- In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Add the chilled butter pieces and use your fingers to mix until the mixture becomes crumbly.
- Sprinkle the crumble mixture over the apples in the baking dish.
- Bake the apple crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are soft and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving. You can serve it plain, or with a scoop of vanilla ice cream or whipped cream.
Enjoy your delicious homemade Apple Crumble!