Quotes

Is Whole Foods a victim of its own success? Continue reading “Is Whole Foods Junk Food?” →

For the seventh year, some of the Southeast’s top chefs, sommeliers, mixologists, and pit-masters will descend upon Midtown for the Atlanta Continue reading “Tickets go on sale tomorrow for Atlanta Food & Wine Festival” →

Pro athletes are basically superhumans, consistently achieving the kind of stuff Continue reading “The NBA Is Addicted to Peanut Butter & Jelly Sandwiches” →

#FACTS A protégé of Carême, Dugléré served as chef de cuisine to Continue reading “#TBT Adolphe Dugléré” →

Groundbreaking chef Marcus Samuelsson is in Sweden mourning the loss of the woman who once kept him fed: his adoptive mom. Continue reading “Black Lives Matter members protest Red Rooster as chef mourns mom” →

Starbucks is going gluten free.

The chain made famous for its coffee is taking steps to beef up its food business, by offering more gluten-free and vegan food options across U.S. stores starting Tuesday, according to a press release. Continue reading “Starbucks rolls out gluten-free, vegan food options” →

This Easy Homemade French Bread recipe can be made at home! I use it for garlic bread, French bread pizzas and have turned leftovers into croutons! Easy and versatile. All you need is flour, salt, a packet of rapid rise yeast and warm water. Rapid rise yeast is CRUCIAL to making this bread quick and effortless, being that you can totally skip the first rise. Easy-peasy!
Continue reading “Today is national French bread day. Try this Easy Homemade French Bread” →

A boxy robot was spotted rolling down a San Francisco Continue reading “The food robots are upon us—taking orders, flipping burgers, and posing questions.” →

 

Name: Thomas Cook

Current occupation: executive chef, Trattoria Il Mulino (Nashville Hilton Downtown) Continue reading “Trattoria Il Mulino chef shares favorite recipe” →

 

BALSAMIC SAUTEED MUSHROOMS

INGREDIENTS Continue reading “TRY THIS BALSAMIC SAUTEED MUSHROON RECIPE.” →